Went to Hogshead on Tues. Place was full, waiting out the door till 8:00 with locals. My first time there, server Rion led us through the menu. We had garlic wings to knock your socks off, pulled pork sandwich of gluttonous proportion, homemade sides followed up with $6 deserts like blackberry cobbler and banana pudding. Both deserts big enough to share. The Banana pudding is the best I have had in 68 years on this earth. The white sangria was refreshing and was recommended by Rion. Went back on Wed. for encore of wings, U-peel shrimp, fried oysters, sweet potato fries with maple dipping sauce , lettuce wedge. Then shared warm pumpkin cake with vanilla ice cream and caramel sauce shared by two for $6.00. absolutely the best. Thanks to Jennifer on Wednesday for recommendations. Excellent food, no wimpy portions and Michelin Stars are irrelevant. The food at Hogshead is better than Grandma ever thought about making. I did not regret one single dollar going for the tab. Thanks HogsHead Café.
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