We enjoyed ourselves at Rowlands on November 12, 2011. It was a pretty active restaurant that evening. I don't believe there was a vacant table to be had. The food was wonderful! The cocktails were delivered to the table just as ordered. I enjoyed the Eggplant, Leek, spinach and ricotta ravioli for the "starter," When I ordered my main course I had to ask the waiter to describe what a "Joe Chop" was, I had never heard that expression before. My meal was a very oversized pecan crusted pork chop which was drizzled with caramelized granny smith apple and cider sauce. The combination was delightful! I thoroughly enjoyed my dinner! Sevice was good. The only thing that was a negative was the house salad, it came with about 7 peices of lettuce, 1 grape tomato and then some dressing. It looked uninviting and forgotten. We will return to Rowlands for sure!