We came in for happy hour on a tuesday night. We had heard they had $1 margarita pizzas for happy hour..turns out it's $2 on mondays. Rails are somewhere around $4 and Drafts are $3. They have $5 appetizers on special for happy hour, we ordered the fried calamari. It was alright, not the freshest or largest portion Ive had. The pizza was fantastic which is to be expected with the extensive process used to create it. It's cooked in a lava brick oven and all prep procedures go along with master italian pie making standards. The crust is light and crispy and the sauce is light and flavorful. We sat at the bar but I could see how bringing a large party here would be difficult. We are dying to have this pizza again.
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