I ordered the boneless NY strip - $44. It was pleasant enough, but a little on the bland side. While I have no complaints per se, I do expect to be wow'd a bit by a $44 steak.
If you are a steak lover like me, don't go to Shula's thinking you'll get a prime steak equal to the taste and quality of Gibson's (Chicago) or Benjamin's (NYC), because you'll be dispointed. Go with the thought that it's better than generic "Hilton" food, and you'll be a little pleased.
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