My husband and I treated ourselves to lunch here yesterday for lunch. The best part of the meal was the warm attitude of the waitress. We took advantage of two three course meals with two take outs for the next day. The calamari appetizer was shared between us. The batter was delicate with an ample serving. However there was too much salt on the appetizer. I ordered fettuccine alfredo which was delicious and my husband enjoyed ziti with marinara sauce. The sauce was tasty over lots of pasta. The waitress bragged about the cheesecake being made on site with a real cream cheese taste. So we tried it expecting thick New York style cheesecake. The cake was spongy yet edible. The next day I tried the lasagna. It could have delicious but, again, too much salt. My husband did dive into the sphagetti with gusto which met his expectations. If generous servings are expected, go for it. But unless you like a lot of salt on your food, better choose another restaurant.
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