Both our food and our service were excellent. We tried both the crab devilled eggs and the pork and collard green stuffed egg rolls for an appetizer and they were delicious. For entrees we had the roast duck, chilean sea bass and the seafood skillet dujour which were all excellent and plated with attention to detail. For dessert we had the chocolate hazelnut torte and the limoncello cake which were superb! Steven our waiter was great and the atmosphere was fun with jazz music in the background. Upstairs was a bar with a few cozy tables which looked inviting. If we lived in the area we would become regular customers!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.