Any pizza is good, (I've had them all) but he veggie pizza is my favorite. They will take the pizza back out to add the softer veggies so they don't just dissolve during the cooking process. I also really enjoy the pastas. The cooks are nice enough to combine the marinara & alfredo sauces for me. (Tones down both the acid from the tomato and the heaviness of the alfredo sauce.) Personally, I think whatever cheese they are using is what makes their pizzas so wonderful.
It has a very informal feeling - kind of like going over to your friend’s house for pizza night. I really appreciate that everyone who works there is incredibly nice.
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