We had asked for an outside table so we were on the terrace on the side of the restaurant. We had a few bugs, but we had spray.
We started with grilled octopus with beans and spinach which was a nice combination of flavors and textures, and large enough for sharing.
For the pasta we shared the tuna in tomato sauce. The serving size was fine for sharing.
For our entrees we selected the grouper and the Spada, or spade fish, which was new to us. We highly recommend it.
Dessert was exceptional - Pistachio ice cream, encrusted with crushed pistachios, with little cookies.
They have a nice wine list with local wines at reasonable prices.
Service was excellent, and the pace was perfect.