Noticed this restaurant on the road to Porto San Paolo and were taken by the name. The restaurant is off the road in a beautiful building with very nice gardens around. It is run by a young couple who are very engaging- she is from the Venice area. The 4-stagione pizza was okay, but the toppings made the crust too soft. The tagliata was a bit chewy, but as a rule Italian beef is not that tender. Dessert was good- tiramisu and semifreddo. Prices are high especially with the US $ so weak.