My Italian and English family all enjoyed this restaurant. We went back 3 times during our 2 week holiday. The owners are charming and the staff attentive and friendly.
My Italian brother in law said they did the best spaghetti vongole he head ever tasted. My fish was delicious. Everyone enjoyed their food.
We ordered in advance the speciality suckling pig for our last night in Sardinia. It was superb. We had a really good evening and the owners treated us as family. Just what we wanted to end the holiday on a high note.
O.K. it's not cheap, but it's not extortionate either, 40-50 euro per head with drinks. Can't recommend this highly enough.
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