First, the decoration and atmospere is very very nice. A mix between classical and design. The main room is in the internal backyard with big tent. The borders are fulled with a small garden and the floor is plein wood.
Next : the food. No meat here, only fish and sea food, but the best! You can start with a choice of sashimi/tartare. Then a selection of 5 small plate of fish (you don`t choose as it depend of the arrival at the port). Small `bouchees` but very good and inventive. Then, if you are still ungry come the pasta (the best lobster ravioli of my life, they were really tasting the lobster). At this point I was full but you can continue with a complete fish and sweets.
The wine selection is extensive but a little bit pricey... as all the restaurant but it worth it!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.