Visited this place on a rainy Thursday @ 6pm when there was only as few minutes wait. They have one dish only: Homemade ramen noodles in broth with slices of pork. The pork is good but fatty and the broth is tasty but salty. You cannot get the ramen to go and you can't take your leftovers home. Everyone sits classroom style facing the cooking area. There are @ 18 seats. I would eat the ramen again as a side dish but then that's not an option. Oh well.
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