We showed up without reservations and sat at the bar. Unlike other bar scenes, this one was quiet and our party of 3 had no difficulty carrying out a conversation. I agree with other reviews that the service was professional and friendly. The food was superb. We had the swordfish and bass; all prepared with loving care.
About pricing: Sure, not cheap. But the food prices were reasonable (i..e competitive) given the quality of the cuisine and service. However, our pre-dinner cocktails and glasses of wine seemed oddly overpriced compared to the menu prices. A $15 martini preceding a $26 wonderful swordfish dish? Since this was our first visit, maybe a fluke..but struck me as strange when the bill came.
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