We had never eaten Eritrean food before and thought we would give it a try. We took our friendly server's suggestion that we order a combination plate for a sampling of various dishes. The plate included beef, lamb, chicken, and vegetarian dishes, which were each like a stew, plus pureed lentils and a salad, all served on a bed on injera bread. Each dish had different spices, which was interesting. Some were moderately spicy, but not too much. All were very tasty. We were very full when we finished. This would be a good place to go to if you don't have much time - the food arrived very quickly.