We opted for breakfast instead of brunch on a recent visit. Very popular so a reservation is recommended.
Red Flannel Hash and Eggs outstanding, very unusual but good,. I asked for toast dark and it arrived "almost" burnt. My wife's eggs were on the verge of overdone but our daughter's french toast was "off the hook" awesome. Very diverse menu but I guess, arriving late, we rushed the chef.
We wanted to have brunch but were crunched for time....also the $45 pp price tag put us off a bit.
Try it...worth the effort and (try the Hash) very creative.
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