Dined here for first time in late December 2004. Food is amazing with a highly creative use of Mediterranean spices. The restaurant design is simple, pretty and warm. It also has a nice wine list, and the homemade sangria is quite tasty.
The restaurant is quite busy. We had a 9 PM reservation, which was all that was available when I called the night before. Plan ahead if you want to eat here. We're definitely going back.
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