Outstanding! We made a reservation 6 weeks in advance and so glad we did!
We started with the deviled eggs and walnut and sesame fatayer mezes. The deviled eggs were light, perfectly seasoned, and delicious. The walnut and sesame fatayer was equally delicious with celery root slaw and carrot puree (not really, but I can't remember what it actually was).
BF got the lamb, which was ground, kebab'd, and served with pita, sauteed veggies, and a yogurt sauce on top. It was tender, well seasoned, and well, delicious. I got the special entree - pan seared scallops with sauteed greens, sweet potato fritters and a mandarin sauce. It was OUT OF THIS WORLD - melted in your mouth, perfect blend of favors and spices.
And dessert was the milk chocolate tahini tart with halvah ice cream. YUM!
This review is not articulate, but I'm still salivating about the amazing, fresh, healthy, and perfectly prepared food. Go (with a reservation - it's tough to walk in and get a table)! You will not regret it.