Brunch was divine! I got the Tupelo and my dining mates got the frittata of the day and the chicken and waffles. With 1 coffee and 1 OJ and the most amazing dessert ever, the total bill was less than $50. Not bad, right?! Plus, our waiter was a total trip, kept us entertained for sure and almost everything on the menu looked tasty, so I'll definitely be back.
But the absolute best part was the brown butter pecan pie from Petsi's topped with bourbon ice cream from Tosci's. Outstanding!
Be prepared for a little bit of a wait, even if you arrive at 11am - opening time. The wait is WELL worth it!