I dined at Craigie on Main with family in early October. We had reservations, which was good as the restaurant was packed. The service was great. We were advised to see if their special hamburgers were available when we arrived -- I gather they only do about 20 a night and serve them in the bar. We had bar seating and immediately asked about a burger when we arrived. There was one left. I'm so glad we asked and that we got to experience it -- split three ways among the table -- it was a great burger. On top of that we had some interesting choices, including bone marrow and pig's tail. We also enjoyed great fresh lobster, a combination pork dish and a fish dish. All terrific. A decent selection of wines. Good desert too. All in all a very good experience. I'm glad we went... as we were talking about it all the next day.