Great little Frech restaurant. Staff was well trained and very pleasnt. Everyone really knew their stuff. We had dinner at the bar. Was cozy. Bartender was versed in drinks and menu to a tee. Went on a Saturday night. I recommend reservations. Had fresh raw oysters. Bone marrow and toast special. Grass fed tenderloin. Had orange blossom and honey beignets. I highly recommend. I little expensive but is great for a night when you are ready for a special treat.