This is a tiny place where you see the chef and feel a connection to the food. Everything is homemade and fresh. Appetizers are perfect- great burrata, fried zucchini blossoms-- whatever is special that day. White/mushroom lasagne was best ever. The tiramisu with berries is to die for. They only had 1 dessert and that was all they needed; plenty for 3-4 people to share a lovely last bite. Their bread is fantastic and at the end of the meal they usually select a loaf for you to take home. It is crowded on weekends so go early or late.
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