Ate here for the first time planning to have a lobster roll- the menu enticed us so we decided to have a full dinner. The reviews re soups were spot on. New England chowder not as thick as we r used to at the Jersey Shore but it was a pleasant surprise. So tasty and full of clams. The Bermuda soup with rum was hard to explain , but delish! I found the cornbread overcooked and without any flavor- that was a wasted add on at $6 Ive had better everywhere else.
The pan seared lobster was absoultely wonderful-that sauce was so tasty. my only complaint is that when I spend $40+ for a dish, I don't want to crack shells and get all messey. My fault I should have asked...wonder if I could have asked to have them remove for me.
The baked lobster was awful- over run with bready stuffing - it was supposed to be stuffed with shrimp but I didnt taste any. Not a good word to say about that dish at all
Don't think I would return- the atmosphere was fun and the service very good but I can be happier elsewhere
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