I was excited to try this restaurant because I had heard great things. I had also heard that if you go in the early evening it's a kid friendly place, so my husband and I went with another couple and each of our babies (7-month-old and 14-month-old) on a Sunday night at 5pm. The waitstaff were really nice and the food was excellent. In the early evening they are also very good at dealing with families as they have a separate room where they placed us and two other parties with kids so we don't distrub others.
I would have given this place a higher rating, but the man I spoke to (John) who called to confirm the reservation two hours before our meal time was shockingly rude and left a bad taste in my mouth. Unfortunately, due to this one staff member I would be hesitant to recommend this restaurant, as it makes me question employee training. Before I made the reservation I had called to confirm that bringing little ones was okay here and received an, "Absolutely" response. There is an 'Open Table' link to make reservations on the website and I made the reservation for four, noting on the reservation site that there would also be two babies, and gave their ages. When John called a couple hours before the reservation he was amazingly rude, saying he didn't know if they could accommodate us because the reservation I made was for four but there were actually two kids also coming. I told him that there were four adults coming, but that I noted on the reservation that I had made two weeks before that there would be two babies. Very surprisingly, he said, "We can't read the notes section for all our reservations." Really? Wow. He said he would have to call me back to see what they could do, expressed surprise that a 14-month-old couldn't just sit in a car seat at the table during dinner, and had such a terrible attitude! Long story short, they were easily able to accommodate us with a high chair and booster seat, and there were still tables available during the whole time we were at the restaurant.
Again, fantastic food and a lovely waitress, but for the price we paid for dinner, I would be hesitant to have to deal with such a rude and poorly trained staff member as the man who was confirming reservations.