I dined at Flora by myself and it was a real surprise. I opted for the 4 course vegetarian menu for 35 euro. Every single course was exquisite and the service was impeccable! The restaurant opened a few moths ago and is run by two very talented young brothers (one runs the kitchen and the other one the dining room)with which I had the pleasure to exchange a few words. Everything is daily homemade, seasonal ingredients are Km 0 and Flora's wine list is made of natural and organic wines. The menu changes every 2 weeks or so, so I'll definitely be coming back for new flavors!!!Keep on and great job!!