First of all I suggest to allow the Chef to give you an overview of the speciality of the day...
While the restaurant looks like a small very simple restaurant the kitchen creates really excellent creation, always very tasty results... from a bigné with fine cheese and tasty herbs, Fagottini of fillet with Fontina, to orecchiette hand made... to fresh desserts ...all served in an accurate set... Good variation of wines with decent prices (ie Ribolla Gialla del Friuli 2013 for 18 €).
Again the first impression of the restaurant simplyness itself it is quickly wiped away as soon as you start to taste their creations..
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