The sushi appetizer was exquisite. We then had the turbot, which was nice, but a bit too citrus-y. The fish itself was nicely prepared so we just avoided the chunky part of the sauce. The setting was amazing, as we had just come out of the lagoon so it was cool too see the steam coming off of the hot water and watching people swim by (when it was 35 degrees, extremely windy and raining outside!) Dessert sounded good (and the next table's offerings were tempting), but we had eaten too much to have any room. Great location and well worth the money.
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