The Old Lux is not going to be filled with the young "hip" crowd of Springfield, but with the locals who are looking for consistent good food at good prices. On weekends you can have a large filet and shrimp or clams for under $18, along with a garden salad (you must try the house dressing--creamy garlic) and a choice of side. I recommend the baked potato with their own, for a small additional charge, "chive cheese sauce." That's how the locals do it. Take note, the Old Lux is not in the safest area of town, thus an off-duty patrol sits outside the restaurant at the parking lot across the street. We've been going to the Old Lux for years and this is the case and we always feel safe. A old time bar and cocktails are always available, too.