The food was very good, as was the service. On Tues. they offer many wines at half price - a great deal. They have a nice wine list. For starters we chose two different salads - a beet and tomato salad, and a crispy goat cheese salad. Both were very good, but the shallot vinaigrette on the goat cheese salad had a hint of sweetness that I didn't care for. For entrees we chose the half duckling and the pasta of the day. The duckling was a huge hit. The daily pasta was a pipette pasta with seared scallops, peas, tomato, and a Cajun cream sauce. I expected the Cajun cream sauce to be a little spicier. The heat was very subtle, but it was good nonetheless. The one misstep was that my dinner companion's salad plate was cleared while I was still eating my salad. Service was perfectly paced.
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