Chef Michael Higgins provides an incredible dining experience at Maldaner's located in Springfield, Illinois. Chef Higgins has led the local food initiative among restauranteurs in central Illinois and supports Slow Food Springfield in its efforts to promote a sustainable local food system. Maladaner's specializes in seasonal foods such as morel pie and butternut squash ravioli, as well as traditional dishes like Beef Wellington. Maldaner's has an old world elegance that adds atmosphere to its excellent service and menu.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.