I caught the name while walking around Le Bouillon as I lived over 20 years across France.
I just got there for dinner and I was very pleased with my experience. Started with the “pâté” which was very nice, and then I tried the “cassoulet” as I was intrigued as how a cassoulet could be in NE and to my surprise it was good – not exactly was you call “cassoulet de Toulouse avec du confit de canard” but still nice. I finished with the lemon tart and it was excellent. All this with a glass of Beaujolais. I really liked it – the restaurant was fairly quite but it was middle of the week and the March madness NCAA tournament is going on so that does not really help the traffic.
The service was nicely done, friendly and “classic”. And price wise with the quality of the food it is nicely priced.
I am sorry that I do not come to this part of the world more often as I could well make this pace a regular spot
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