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“Magnifique !”
Review of Le Bouillon

Le Bouillon
Ranked #36 of 1,361 Restaurants in Omaha
Certificate of Excellence
Price range: $10 - $40
Cuisines: French
More restaurant details
Restaurant details
Good for: Local cuisine, Large groups
Dining options: Breakfast, Reservations
Description: Located in the heart of the Old Market, Le Bouillon offers a return to the great regional culinary heritage of France. In a lively, airy room that offers tables for groups of any size, Chef Paul Kulik presents his take on the comfort foods of rural France. Sourcing the best ingredients from local producers, set in a open, alluring space, Le Bouillon is sure to fit any occasion. Converted from a fruit and vegetable warehouse, Sam Mercer's vision of a French restaurant began the Old Market. Some 45 years later, Le Bouillon returns to the roots of the rich culture and gastronomy of Southern France. Returned to the restaurant is the impressive Niki de St. Phalle Tree and a menagerie of watercolors painted by Sam Mercer himself. The light, bright atmosphere complements the bright fresh flavors of Paul Kulik's farm fresh cuisine. Our beverage program begins with the belief that wine belongs on the table. Our wine list highlights France's remarkable and moderately priced Vins de Table from magnificent producers in often overlooked areas . The bar hand-selects spirits and aperitifs to combine for a dynamic craft cocktail program. Whether cut from the Volano slicer, shucked from the raw bar, or pulled from the grill, Le Bouillon aims to demonstrate the delicious approachability of French comfort foods.
Charlotte, North Carolina
Level 6 Contributor
115 reviews
105 restaurant reviews
common_n_restaurant_reviews_1bd8 69 helpful votes
“Magnifique !”
Reviewed February 9, 2014

I travel to France regularly and Le Bouillon has a distinctive, authentic French feel and ambiance. The food was superb, ( cassoulet especially). We chose a modestly priced red Corbieres wine and it was excellent. Service was also excellent, attentive but not intrusive. This will be the #1 choice next time I am in Omaha.

  • Visited February 2014
    • Value
    • Service
    • Food
Helpful?
3 Thank lotr10
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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118 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
New York, NY
Level 6 Contributor
589 reviews
426 restaurant reviews
common_n_restaurant_reviews_1bd8 236 helpful votes
“Newly Openning & Terrific”
Reviewed February 7, 2014

Great waitstaff -- very friendly & knowledgable. The design of the space is great. Although the menu is somewhat short, each dish was outstanding. Prices are more than reasonable for the quality of the food! It's in the middle of the Old Market with lots to do before and after dinner. Hope this helps.

Visited February 2014
Helpful?
2 Thank damg
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
US
Level 6 Contributor
126 reviews
60 restaurant reviews
common_n_restaurant_reviews_1bd8 150 helpful votes
“Tres bien et merci”
Reviewed January 12, 2014

Situated in what used to be the The French Cafe, that's where the similarity between Le Bouillon and the previous restaurant ends. That and the Frech cuisine thing which, to be honest, the previous restaurant never did too well. Now that we have buried the previous owner, let me say the current iteration with a new name, owner, chef and concept of food is a very welcome addition to Omaha, a town which not too many years ago had little to offer in terms of very good kitchens. This is now changing and this restaurant is part of what I think is the 'greening' of America in terms of understanding about food and that good food is nearly as easy to produce as crummy restaurant fare. One just has to care and the owner and the chef both clearly care.

We dine out for many reasons but when one really DINES out, one expects a nice locale, excellent service, superb food and drink. Le Bouillon steps up and hits for the fence on all marks here.

The current layout of the restaurant is light and airy, well lit but not too, the tables are set well and look elegant without looking over the top. The windows let in the scene from the lit street without being intrusive. The wait staff is on time and caring. No hovering but if you need something, one is there. This reflects very well on the restaurant management.

The dinner menu (have not been for lunch) is not lengthy but very nice: good restaurants do not need huge menus. For example, grilled sardines were on the menu and that is fine fare. That and, say, the frisee with lardons salad makes a fine meal, if one wished to go no further. Yes, as another reviewer noted, the chef likes rabbit. Listen: rabbit. is. good. It is much nicer than bland chicken and like sardines, not often seen on local menus. The cassoulet was very nice (but would be much nicer with duck confit rather than slices of duck breast). The wine list, like the menu, is limited but well chosen and not over the top. Drinks from the bar are crafted well. The maitre d' who apparently used to tend bar and still apparently fills in, was suave, knowledgeable, polite and engaging.

This place deserves your attention for dinner, whether you are from town or visiting from the outside world. You should be pleased. Bottom line: very reminiscent of an upper scale French bistro. MacArthur had it right: I shall return!

  • Visited January 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
4 Thank travel035
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Omaha
Level 4 Contributor
20 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
“Real, Honest, Delicious Food”
Reviewed December 19, 2013

Chefs Paul Kulik and Ben Jordan have created the most memorable culinary experience in Omaha. Visit to taste the goodness of Southwestern France cuisine made with wholesome food from local Nebraska and Iowa farmers. The food is real. The food is honest. And your tastebuds will be mesmerized by the combination of tastes put into one dish. Get ready for unforgettable, delightful culinary experience.

  • Visited December 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
4 Thank Phileena
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
New York City, New York
Level 5 Contributor
90 reviews
44 restaurant reviews
common_n_restaurant_reviews_1bd8 36 helpful votes
“The ambience is so promising...”
Reviewed December 17, 2013

But the menu - at least at brunch - is incredibly limited. And, nearly every other item seemingly involves rabbit. No French onion soup to be found and, at brunch at least, no French bread. My "chopped salad with goose" was changed to rabbit for the day I dined. More troubling, the chopped salad was lettuce leaves with shreds of carrot. My guest had the hamburger which, the day we dined, was a beef and pork mix - way too much bread and underdone meat.

  • Visited December 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Sally F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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