Met a friend for a few cocktails & taste treats at the bar. Nicely lit, fresh new artwork (including a groovy tree in the entryway), & happy patrons. Friendly staff that's neither pretentious nor too casual. The rabbit rillettes toast was tender, lush & very affordable. Tasso ham was perfectly smoky & melted on the tongue. The cassoulet was a rich foodgasm. Well done, Chef. Well done.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.