Block 16 is a fabulous little downtown restaurant with a marvelous atmosphere and an even better menu. We got there right at the open on a Friday, and there was a line of people waiting outside the door. It took about twenty minutes to get up to the counter and place our order, but that gave me time to marvel at the menu. The sandwiches and creatively gourmet french fries all sounded amazing. I got the red knight, a buffalo chicken sandwich smothered with pasta shells and cheese! Great idea! My friend ordered the crab rangoon fries, and they looked great, too. I highly recommend this place, but prepare for a little wait.
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