This is our first time visiting Omaha. Our daughter-in-law suggested it. The baked mushrooms were outstanding. As was the crab cakes. I had the Reuben and was surprised that it wasn't served on marble rye. It was on a brown bread that quickly became saturated and made it difficult to eat though it was quite tasty. Our three year old granddaughter had the cheese and cracker kid's plate. The crackers were large and home made. It was served with a bowl of fresh pineapple and grapes. Great idea for kids and quite tasty. We definitely would recommend it.