My hubbie and I like to try new restaurants. Last Friday we stepped in at 6:00 pm, there was no hostess, so we sat on a table. Two minutes later a lady from the kitchen comes in an says: “on weekends we only go by reservation, so be prepare to wait 1.5 hrs, for your food”. The place wasn’t full, it was like 40-50% its capacity, so I asked why is it going to take so long if there is not a lot of people?? The lady said, “some people call in sick with the flu” and she left!!!!!!!!!!!!!!!!!
I guess they dont want to sell!!!
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