Family of 3 dining on a Sunday evening. The restaurant was 1/2 full and apparently the kitchen couldn't keep up. The server was not attentive (didn't keep water glasses full, didn't get the extra rice we asked for, etc.) although polite. It took a full 40 minutes before we were served our food.
The food was generally good. Enjoyed the kung pao shrimp the most. The orange peel beef was chewy.
The on duty manager never made an appearance at our table. She didn't seem to be doing much of anything.
Overall I will try this restaurant again as I enjoy their food, but our recent experience makes me wonder if they might need a change in management.