My boyfriend and I tried V Mertz for the first time on a recent trip to Omaha. We loved the location and the atmosphere. It’s very cozy and romantic. The service was excellent – courteous, professional, efficient, but not intrusive.
The food is what really stands out here. We started with the shrimp and grits appetizer, which was delicious. The shrimp were cooked and seasoned perfectly and the grits were smooth and creamy. I ordered the Wagyu flank steak entrée, cooked medium rare. Wow! The steak came sliced on a bed of polenta, shitake mushrooms, and asparagus. It was cooked perfectly and the mix of all those flavors was fantastic. My boyfriend had the salmon and said it was the best salmon dish he has ever had in a restaurant. For dessert we shared the crème brulee which was also perfect.
I highly recommend V Mertz and would definitely dine there again in the future.
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