Our first visit to J. Coco was even better than we had hoped. There were four of us, and all agreed we would definitely return. Starting with the atmosphere, we were amazed how the former neighborhood grocery store was transformed into a quaint and contemporary eatery. We were there over two hours as we enjoyed multiple courses and didn't feel rushed. The restaurant was full the whole time. Quite the hopping place to be.
The service was fantastic! Our server and the manager, both named Scott, were very attentive and made sure our experience was top natch! We were also VERY impressed when Jennifer, the owner and chef, came around and met us. She then helped bring the entrees to our table! Great touch.
The food was truly amazing. We had the tuna and calamari as appetizers. Both were fantastic, and my hubby who is not a calamari fan had seconds. For dinner two of us had the sea bass and two had steak or steak medallions. Wow! All were yummy. The sea bass was nothing like I had ever had before, and I made myself eat it all. It was too good not to!
J. Coco is a dining experience you won't want to miss. Yes, it is on the pricier side, but it is worth it! We will return!!