Loved it. Great atmosphere, with a nod to the history of the building and of the area. Interesting menu with some vegetarian options. Started with the olive/hummus plate with delicious grilled bread and waiter brought more bread without being asked. Had the grilled eggplant sandwich, gooey with cheese, topped with arugula and dressed with a pomegranate drizzle. Outstanding. Friendly, expert waitstaff. Can't wait to go back.
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