Came here for the first time with a friend. I was new to Vietnamese cuisine and both she and the server were very helpful explaining the menu and recommending items. I had a spring roll (it was very pretty) and I discovered I don't care for rice paper. However, if that's your thing, go for it - the peanut sauce with it was really good. For an entree I had a prawn and pork clay pot - oh, my goodness was it good! We skipped dessert, but they all sounded good. Can't wait to go back and try more!