This was our second visit to Nosh. The first visit was a disaster due to a poorly-trained waitress and poorly-timed delivery of food. We decided to give Nosh a second chance and it was worth it. Our group of four shared a meat and cheese tray to start, and then had small entrees that included seared chicken, crab cakes with salad, and crab-stuffed pasta. The cheeses were wonderful, the meats varied, and everyone enjoyed their entree. The amount of food was appropriate. We shared a bottle of Cab from Walla Walla Vineyards that was great.
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