I have dined all over the World at steakhouses and this place is in my Top five. ( ok ..you asked in order Peter Luger, Berns, CUT, Palm 2nd ave, 801 Chophouse), I would say the service is very professional and friendly, very accommodating. I took my 6 year old daughter with me and server did not upcharge her with the lam chop entree but rather suggested the baby lamb chops on the bar menu. I had the shrimp cocktail whic was the only weak link in this otherwise great meal. the shrimp were small but good , I suspect U12 shrimp not the usual U8 steakhouse ones. I had the Steak Tartare, I prefer table side but this partially deconstructed dish had prime filet and
was perfectly made with awesome garnishes like radish and cornichons. I was equally impressed with the Filet a Bone in 16 oz Bad boy with a nice sized lobster tail add on. sides were very generous and our server was able to give us some half orders.
Mac and cheese was worth the calories. They brought my daughter a comp dessert of a delicious choc cake and some ice cream The server, staff and restaurant were really great in every
way, Thanks! We will be back if we are in the area.