It has been a year or so since our last visit. Why did we wait so long. The food here is always outstanding, as are the drinks, wine, and, especially, the beers. And it is spring, so we got to start off with sautéed morels. Wow! Incredibly good. The stuffed tomatoes, with garbanzos among the fillings, were also a treat. We then finished with our third "appetizer", boar sausage with veggies and sauce on the side. Excellent. And a couple glasses of Delirium Tremens complemented the fare very well. We won't wait so long until our next return.
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