We've come here several times both in and off season this year, and have never been disappointed! Now in October the menu was completely different than in summer and the waitress told us that they will have a new one again in November. One of the few restaurants in L'Isle where the cook is creative! The tables outside by the river are sort of elegantly set with beige table cloths (not plastic like most other places here) and the light is pleasantly bright, so we could see our nicely arranged food on the plate. We had a tarte of caramelized onion confit and fish terrine for appetizers, and grilled filet of dorade on mushroom risotto for main course - all fabulous, and for the same prices as the other places in town. We'll be back!
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