My wife and I had lunch her on September 16th. All the terrific reviews in Tripadvisor are right on the mark. The food and it's presentation are excellent as is the service. Sitting outside next to the water is idyllic. My wife had the pork and I had the signature pigeon pie. Both were excellent. For those who do not care for dark meat in their poultry, which has a strong "dark meat" taste, I would recommend choosing something different. I enjoyed mine very much, but it was a little too strong for her taste. We both started with the lobster in a pureed pea reduction, which was wonderful. The range of desserts should satisfy anyone, and the selection of small pastries that are served with the after dinner coffee are also excellent. For a Michelin one star restaurant, you won't be disappointed. We had the 3 course menu lunch at 50 Euros each without wine. It was an excellent meal at a fair price.
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