We just happened to see a place for lunch, but, WOW, what a surprise! Friendly staff, amazing variety in menu, cute Devore and giant soft or hard drinks served in large Mason jars.... Then came our big side salads, my meatloaf and mashed smothered in homemade gravy, fresh carrots, and a giant hunk of cornbread. Dessert topped it all off: the biggest wedge of hot rhubarb pie in the most flaky crust. There must have been two cups of rhubarb in our shared one slice. My wife's fresh trout dinner was " best I've ever had", she said. If you have a chance try it, it was our ending high lite of our few days in boulder City.