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“A memorable meal”

L'Atelier des Saveurs
Certificate of Excellence
Price range: $18 - $59
Cuisines: Diner, French, Mediterranean
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Restaurant details
Good for: Romantic
Dining options: Late Night, Reservations
Description: In the heart of the picturesque village of La Colle sur Loup, five minutes drive from St Paul-de-Vence, in the cosiness of a bright and sober room with whitewashed exposed beams, come and share Francis Scordel's inventive, delicate and home made food. Francis Scordel, Master Chef of France has worked in many prestigious restaurants. With a menu changing every week, depending on the market and the chef's inspiration, let yourself be carried away in a journey of authentic flavours. The freshness, generosity and fondness of food will enhance your stay in the world of an inventive Mediterranean cuisine. Air-conditioned room, service on the terrace in the summer months, booking advised.The restaurant is closed on Monday and on Tuesdays. Lunch Menu: from 14€ to 35€ (except on Sundays and public holidays)"Dinner of flavours" Menu: 36€ or 50€ ( drinks are not included)Keep up with each week Menu details on facebook AtelierdesSaveurs.FS
Reviewed June 27, 2012

We were so pleased that we ate at this restaurant on our last night in the South of France. We promised to write a review because this little place deserves a great one. It is in a less visited town than the surrounding towns which give it a more relaxed and authentic vibe. The food is great, very inventive, and untraditional but it all worked. We loved the set menu and the dining experience which totalled seven tasty well timed dishes, all well portioned and with a good reasonably priced wine-list to match. Lutz is a very welcoming host who speaks perfect English and who is rightfully proud of his restaurant. The evening before we’d eaten at a Michelin starred property in St Paul, with great food but terrible service and much heftier price tag. In many ways this little find was a much more satisfying experience of interesting food, great service and less fuss. Try a get a table outside on the street and watch the slow pace of goings on.

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1  Thank Tourista26
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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24 - 28 of 236 reviews

Reviewed June 4, 2012

Stumbled across the restaurant at lunch time but they were fully booked. Menu looked good so we went back for dinner. Superb! Creative dishes, friendly service and good value. Will probably go back even though we are only in the area for a week.

1  Thank RoshLondon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 11, 2012

Was dissapointed by the food. They serve the same course tonall guests. We arrived early and has to wait for other guest to arrive to start eating. Took over 2 hours. Room looks like an operating room... All white. I would probably not go back for dinner.

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2  Thank S J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 21, 2012

Luckily we are quite often on the French Riviera, and I can probably testify we have tested a LOT of places there. L'atelier des saveurs is one of those places where you don't want anything to be changed. The Chef Francis Scordell takes you through his creativity to incredible moments of discovery on things you wouldn't have ordered spontaneously. Service is also excellent without being pompous. Mr Lutz speaks several languages and this is very appreciated for non french speakers!
Probably the most important thing here is that it is not a tourists place in its pejorative definition. Those guys are experienced and the value for money is just perfect and unbeatable to me. The place to go if you are in the region and are looking for an excellent restaurant.

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4  Thank Barnabeo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 1 week ago
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Thank gigi29
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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