We stumbled onto this restaurant when our other destination was closed — and we were so glad we did. The menu is written on a chalkboard, so it changes according to what is fresh. I enjoyed a wonderful roasted peach salad with fresh goat cheese and mache greens, then a well-cooked fish and chocolate mousse for dessert. Three courses for 16 euros. Such a great price compared to the prices in other, better-known Luberon Valley towns. The service was friendly and helpful. I would definitely come back.
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