Was not warned of extra charge for fried rice vs steamed. Our cook barely spoke and cooked really fast (instead of making it more of a show like they normally do at Hibachi style restaurants.) Also, the menu seemed overpriced for what was brought out (example-husband ordered chicken and steak, the ribeye was a decent portion, but the chicken was boneless thighs...seems low quality for a $26 plate) Drinks were never refilled, sushi was not available due to no chef, and our appetizer came after we already had our meal. I had much higher expectations, especially after purchasing an $80 meal.
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