This was where we ate our last meal prior to leaving the next morning for a cruise. The restaurant unlike most of the better places in Anchorage, is just south of the airport and very near our Comfort Suite.
The food was superb and the wine list was great. The setting is intimate and very classic. We both had the night's special which was pan seared Alaskan halibut with shrimp rolls wrapped in fresh mango and a serving of perfectly al-dente bok choy. I had an appetizer of oyster on the half shell. They were topped with shaved Tabasco-citrus ice. In my opinion, one of the best presentations of oysters ever. We were provided with some lovely fresh bread.
It is a bit pricey even for Alaska but not too out of line for a dinner of this quality. With wine and tip expect to pay $55-70 per person for a fabulous experience.